Tomato and Artichoke Tart

This recipe serves 4. One portion of this dish contains roughly 18g of protein, 61g of fat, and a total of 862 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella, marinated artichoke hearts, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.