Tomato

Name: Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 120 grams ounces (about fresh baby arugula; 1 teaspoons freshly ground black pepper; 3 Tbsps finely chopped fresh basil leaves; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh tarragon leaves; 1 teaspoon minced garlic; 2 Tbsps fresh lemon juice; 108 milliliters extra-virgin olive oil; 1 Tbsp finely chopped fresh oregano leaves; 57 grams Parmesan; 1 Tbsp finely chopped fresh Italian parsley leaves; 1 teaspoon salt; 8 servings Salt and freshly ground black pepper; 2 Tbsps minced shallots; 278 grams red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes); 142 grams Sweet 100 tomatoes, cut ½, 1 cup; 10 larges red and/or yellow tomatoes, about 8 ounces each, thinly sliced

Tomato might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 4g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. If you have chives, salt, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. Users who liked this recipe also liked Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, tomato chutney recipe, and Alouette Sundried Tomato and Basil Bisque.

Instructions

Watch how to make this recipe.

For the vinaigrette: In a medium bowl, combine the lemon juice, shallots, and garlic. Slowly whisk in the olive oil to form an emulsion.

Ingredients you will need

Lemon Juice

Vinaigrette

Olive Oil

Emulsions

Shallot

Garlic

Equipment you will use

Whisk

Bowl

Add the chopped herbs. Stir in the diced tomatoes and Sweet 100's and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Herbs

To assemble: On a round platter, arrange the sliced tomatoes in concentric circles, slightly overlapping the slices and alternating colors if using both red and yellow tomatoes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Yellow Tomato

Tomato

Spoon the tomatoes from the vinaigrette over the sliced tomatoes, leaving some of the vinaigrette in the bowl. Toss the arugula in the bowl with the remaining vinaigrette. Season with salt and pepper. Arrange the arugula in the middle of the platter. Using a vegetable peeler, shave thin slices of Parmesan over the tomatoes and arugula. Pass freshly ground black pepper.

Ingredients you will need

Ground Black Pepper