Tomatillo Salsa Recipe

Name: Tomatillo Salsa Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 79 milliliters minced fresh cilantro; 2 mediums jalapenos, seeds removed and coarsely chopped; 2 teaspoons kosher salt; 59 milliliters freshly squeezed lime juice; 454 grams tomatillos, skins removed and cut into small dice; 1 medium yellow onion, small dice

Tomatillo Salsa Recipe is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 5. One serving contains 43 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cilantro, jalapenos, tomatillos, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

79milliliters

minced fresh cilantro 2mediums

jalapenos, seeds removed and coarsely chopped 2teaspoons

kosher salt 59milliliters

freshly squeezed lime juice 454grams

tomatillos, skins removed and cut into small dice 1medium

yellow onion, small dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.