Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters fresh cilantro, chopped; 2 Tbsps green chilies, chopped (from a can); 1 Tbsp fresh lime juice; 118 milliliters onion, chopped; 0 teaspoons salt; 0 teaspoons sugar; 18 mediums tomatillos, husks removed, washed, finely chopped

The recipe Tomatillo Salsa could satisfy your Mexican craving in about 5 minutes. This recipe serves 6. One serving contains 41 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up salt, chilies, lime juice, and a few other things to make it today.

Ingredients

Servings:

118milliliters

fresh cilantro, chopped 2Tbsps

green chilies, chopped (from a can)1Tbsp

fresh lime juice 118milliliters

onion, chopped 0teaspoons

salt 0teaspoons

sugar 18mediums

tomatillos, husks removed, washed, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.