Tomatillo Salsa
Tomatillo Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 23 calories. This gluten free, primal, and whole 30 recipe serves 8. Not a lot of people really liked this hor d'oeuvre. If you have cilantro, garlic cloves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender.
Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes.
Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.