Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Mexican
Ingredients: 3 Tbsps fresh cilantro leaves; 3 garlic cloves, peeled; 0 teaspoons ground cumin; 1 jalapeno pepper, seeded; 1 Tbsp lime juice; 1 small onion, cut into chunks; 0 teaspoons pepper; 1 teaspoons salt; 8 tomatillos, husks removed; 1 medium tomato, quartered; 9 servings Tortilla chips

You can never have too many Mexican recipes, so give Tomatillo Salsan a try. This recipe serves 9. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 150 calories, 3g of protein, and 6g of fat per serving. It works well as a hor d'oeuvre. Head to the store and pick up cilantro leaves, garlic cloves, jalapeno pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Kiwi-Tomatillo Salsa Verde, Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa, and Tomatillo Sauce (Salsa Verde) are very similar to this recipe.