Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 x handful chopped cilantro; 59 milliliters finely chopped onions; 0 teaspoons Salt; 2 x serrano chiles; 5 mediums x tomatillos, medium; 59 milliliters Water

The recipe Tomatillo Sals If you have serrano chiles, onions, salt, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Ingredients

Servings:

x handful chopped cilantro 59milliliters

finely chopped onions 0teaspoons

Salt 2

x serrano chiles 5mediums

x tomatillos, medium 59milliliters

Water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.