Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 Tbsps cilantro leaves; 4 cloves garlic, peeled; 1 tiny habanero pepper; 1 teaspoons pepper; 1 teaspoon salt; 5 larges tomatillos, about 2.5 lbs; 2 mediums Vidalia onions, sliced

The recipe Tomatillo Salsan is ready in approximately 1 hour and 4 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 1 servings with 291 calories, 8g of protein, and 2g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up cilantro leaves, salt, tiny habanero pepper, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

cilantro leaves 4cloves

garlic, peeled 1

tiny habanero pepper 1teaspoons

pepper 1teaspoon

salt 5larges

tomatillos, about 2.5 lbs 2mediums

Vidalia onions, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.