Tomatillo or Green Tomato Apple Salsa

Name: Tomatillo or Green Tomato Apple Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Mexican
Ingredients: 177 milliliters apple cider vinegar; 79 milliliters cilantro, chopped; 2 garlic cloves, minced; 2 larges granny smith apples, 3 cups diced; 1 lime, zest, meat chopped, pith discarded; 10 fresh cracked black pepper, turns; 1 large red pepper, 1 1/4 cups diced; 1 teaspoon pickling salt; 79 milliliters sugar; 907 grams cups dicedtomatillos or 6 cups diced green tomatoes

Tomatillo or Green Tomato Apple Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 60. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up apple cider vinegar, cilantro, cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

177milliliters

apple cider vinegar 79milliliters

cilantro, chopped 2

garlic cloves, minced 2larges

granny smith apples, 3 cups diced 1

lime, zest, meat chopped, pith discarded 10

fresh cracked black pepper, turns 1large

red pepper, 1 1/4 cups diced 1teaspoon

pickling salt 79milliliters

sugar 907grams

cups dicedtomatillos or 6 cups diced green tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.