Tomatillo Gazpacho

Name: Tomatillo Gazpacho
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved and pitted; 1 English cucumber, halved lengthwise and seeded; 3 cloves garlic, chopped; 1 green bell pepper, chopped; 59 milliliters green olives, chopped; 1 jalapeño peppers, seeded and chopped; 2 Tbsps extra-virgin olive oil, divided; 0 teaspoons salt; 2 scallions, sliced; 340 grams cooked and peeled shrimp, chopped; 1 teaspoon sugar; 454 grams tomatillos, (see Tip), husks removed, chopped; 425 grams reduced-sodium chicken broth, or vegetable broth

Tomatillo Gazpacho might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 309 calories, 21g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of bell pepper, vegetable broth, tomatillos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.