Tomatillo Gazpacho

Name: Tomatillo Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums avocados, cut into small dice (1-1/2 cups); 1 seedless English cucumber, cut into small dice (2 cups); 2 Tbs chopped fresh cilantro; 1 medium clove garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 Tb fresh lime juice; more as needed; 397 grams low-salt chicken broth; 2 Tbs extra-virgin olive oil; 1 larges red bell pepper, cut into small dice (1/2 cup); 454 grams tomatillos (8 to 12 medium), husked, rinsed, and cut into medium dice (3 cups)

You can never have too many soup recipes, so give Tomatillo Gazpacho a try. This recipe makes 4 servings with 277 calories, 5g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of avocados, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.