Tomatillo Black Bean Tostadas

Name: Tomatillo Black Bean Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters cilantro, chopped; 237 milliliters cooked black beans, rinsed and drained; 2 cloves garlic, minced; 1 jalapeño, seeded and minced; 1 lime, juiced; 1 serving Salt and black pepper, to taste; 1 small shallot (an entire bulb), finely chopped; 454 grams tomatillos, chopped (about two heaping cups of chopped tomatillos)

Tomatillo Black Bean Tostadas might be just the Mexican recipe you are searching for. This gluten free and vegan recipe serves 1. One serving contains 413 calories, 21g of protein, and 6g of fat. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. If you have beans, tomatillos, juice of lime, and a few other ingredients on hand, you can make it. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.

Ingredients

Servings:

118milliliters

cilantro, chopped 237milliliters

cooked black beans, rinsed and drained 2cloves

garlic, minced 1

jalapeño, seeded and minced 1

lime, juiced 1serving

Salt and black pepper, to taste 1small

shallot (an entire bulb), finely chopped 454grams

tomatillos, chopped (about two heaping cups of chopped tomatillos)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.