Tomatillo & Avocado Salsa

Name: Tomatillo & Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large ripe avocado, pitted, peeled, and coarsely chopped; 1 teaspoons chopped garlic; 4 servings Kosher salt and freshly ground black pepper; 1 Tb thinly sliced scallion; 1 teaspoons seeded and minced serrano chile; more to taste

Tomatillo & Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 1g of protein, and 7g of fat. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have avocado, scallion, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1large

ripe avocado, pitted, peeled, and coarsely chopped 1teaspoons

chopped garlic 4servings

Kosher salt and freshly ground black pepper 1Tb

thinly sliced scallion 1teaspoons

seeded and minced serrano chile; more to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.