Tomales Bay Oysters Rockefellar

Name: Tomales Bay Oysters Rockefellar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters finely chopped flat-leaf parsley; 1 garlic clove, coarsely chopped; 118 milliliters finely grated Gruyère; 118 milliliters heavy cream; 24 servings Kosher salt and freshly ground black pepper; 1 small leek (white and pale-green parts only), coarsely chopped; 24 larges oysters, freshly shucked, on the half shell, with juices; 1 large shallot, coarsely chopped; 59 milliliters (1/2 stick) unsalted butter; 946 milliliters large bunch watercress, coarsely chopped (about packed)

This recipe makes 24 servings with 50 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley, shallot, gruyère, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Pulse leek, shallot, and garlic in a foodprocessor until finely chopped.

Ingredients you will need

Shallot

Garlic

Leek

Transfer toa small bowl; set aside. Pulse watercressin processor until finely chopped but not apaste.

Equipment you will use

Bowl

Transfer to a medium bowl; set aside.

Equipment you will use

Bowl

Melt butter in a large heavy pot overmedium-low heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add leek mixture; seasonwith salt and pepper and cook, stirringoften, until translucent, 7-8 minutes.Increase heat to medium.

Ingredients you will need

Salt And Pepper

Leek

Add watercress;cook, stirring often, until watercress iswilted and tender, 8-10 minutes. Stir incheese, cream, and parsley. Season to tastewith salt and pepper.

Ingredients you will need

Salt And Pepper

Watercress

Parsley

Cream

Transfer to a mediumbowl; chill until cold. DO AHEAD: Can bemade 1 day ahead. Cover; keep chilled.

Preheat broiler. Arrange oysters on halfshells on a rimmed baking sheet. Dividingequally, spoon watercress mixture overoysters, spreading to cover completely.

Ingredients you will need

Watercress

Oysters