Tom and Jerry

Name: Tom and Jerry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs, separated; 1 pinch Small ground allspice; 1 pinch Large ground cinnamon; 1 clove Small pinch ground; 1 teaspoon freshly grated whole nutmeg or ground nutmeg; 237 milliliters Jamaican rum; 3 Tbsps sugar; 2 teaspoons vanilla extract; 631 milliliters whole milk

Tom and Jerry

Watching your figure? This gluten free and vegetarian recipe has 306 calories, 8g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up milk, ground nutmeg, ground cinnamon, and a few other things to make it today.

Instructions

In small mixing bowl, whisk yolks briefly.

Ingredients you will need

Egg Yolk

Equipment you will use

Mixing Bowl

Whisk

Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.

Ingredients you will need

Vanilla Extract

Egg Whites

Allspice

Cinnamon

Clove

Sugar

Egg Yolk

Rum

Equipment you will use

Hand Mixer

Whisk

Bowl

In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

Ingredients you will need

Nutmeg