Tom and Jerry

Name: Tom and Jerry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 20 fluid ounces 20 fluid ounces brandy; 296 milliliters confectioners sugar; 12 eggs; 1 pinch ground nutmeg; 6 liters milk

Tom and Jerry might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free and vegetarian recipe has 262 calories, 10g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up brandy, confectioners' sugar, ground nutmeg, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Separate the eggs. In a large bowl beat the egg whites until frothy.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Bowl

Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.

Ingredients you will need

Powdered Sugar

Equipment you will use

Whisk

Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.

Ingredients you will need

Powdered Sugar

Egg Whites

Egg Yolk