Tolan's Mom's Potato Salad (Tyler Florence)

Name: Tolan's Mom's Potato Salad (Tyler Florence)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 59 milliliters dijon mustard (i used half as much); 59 milliliters finely chopped dill pickles; 2 larges eggs; 2 Tbsps chopped fresh flat leaf parsley; 4 servings fresh ground pepper; 1 lemon, juice of; 4 servings kosher salt; 237 milliliters mayonnaise; 59 milliliters pickle juice; 1 small red onion , chopped; 1 bunches scallion , sliced, white and green parts; 907 grams yukon gold potatoes

Tolan's Mom's Potato Salad (Tyler Florence) might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 575 calories, 10g of protein, and 45g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of onion, yukon gold potatoes, pickle juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.