Tofu With Bok Choy (Ww)

Name: Tofu With Bok Choy (Ww)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby bok choy , cut lengthwise in half; 454 grams package extra firm tofu , drained and cut crosswise into 8 slices; 1 inch fresh ginger , peeled and thinly sliced; 3 garlic cloves , peeled; 1 orange , peeled and chopped; 1 pinch crushed red pepper flakes; 2 Tbsps reduced sodium soy sauce; 3 Tbsps rice vinegar

Tofu With Bok Choy (Ww) might be just the side dish you are searching for. This recipe makes 4 servings with 104 calories, 10g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, extra tofu, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.