Tofu & vegetable patties

Name: Tofu & vegetable patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, grated; 1 bunch spring onions, sliced, plus extra strips to serve; 1 garlic clove, crushed; 1 inches 3cm ginger, grated; 400 grams block firm tofu, drained and crumbled; 2 eggs, lightly beaten; 2 Tbsps each sesame and vegetable oil; 1 serving sweet chilli sauce, to serve

The recipe Tofu & vegetable patties can be made in roughly 25 minutes. This recipe makes 8 servings with 94 calories, 6g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of carrot, spring onions, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable side dish. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Users who liked this recipe also liked Tofu-hijiki Patties, Tofu and Pork Mince Patties, and Root Vegetable Patties.

Instructions

Combine all the ingredients except the oils in a large bowl with some seasoning and mix well.

Ingredients you will need

Seasoning

Equipment you will use

Bowl

Heat both the oils in a frying pan. Grease an 8cm metal pastry ring or cookie cutter and place in the pan. When hot, pour 5 tbsp of the batter in and turn the heat down to medium.

Ingredients you will need

Equipment you will use

Cookie Cutter

Frying Pan

Cook 4-5 mins until golden, then take off the ring (be careful, as it may be hot), flip the pattie and cook the other side. Do this in batches, keeping finished patties warm in a low oven.

Equipment you will use

Oven