Tofu, Spinach And Daikon Gyoza

Name: Tofu, Spinach And Daikon Gyoza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters diced daikon radish; 3 Tbsps fish sauce; 1 Tbsp chili sauce or tobasco sauce; 1 teaspoon red pepper flakes; 3 Tbsps soy sauce; 946 milliliters fresh spinach, chopped; 237 milliliters firm tofu, cut into small cubes; 40 wonton wrappers

Tofu, Spinach And Daikon Gyozan is a dairy free and pescatarian recipe with 14 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 85 calories, 4g of protein, and 1g of fat per serving. If you have tobasco sauce, spinach, tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.