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Tofu Skin Rolls

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Tofu Skin Rolls

Tofu Skin Rolls

This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 22g of protein, 29g of fat, and a total of 440 calories. A mixture of egg white, chicken stock, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Soak tofu skin in a large bowl of water until softened, about 30 minutes.
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Bean Curd SheetsBean Curd Sheets
WaterWater
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BowlBowl
2
Remove from water. Line the sheets up on a cutting board and roll into a cylinder.
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WaterWater
RollRoll
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Cutting BoardCutting Board
3
Cut crosswise into 1-inch segments, at least a foot in length.
4
In a medium sized mixing bowl, combine pork, egg white, ginger, 1 teaspoon salt, white pepper, 1/4 teaspoon sugar, soy sauce, oyster sauce, 2 teaspoons cornstarch, and minced shiitake.
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Oyster SauceOyster Sauce
White PepperWhite Pepper
Corn StarchCorn Starch
Egg WhitesEgg Whites
Soy SauceSoy Sauce
GingerGinger
SugarSugar
PorkPork
SaltSalt
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Mixing BowlMixing Bowl
5
Mix with hands to combine.
6
Using about 2 tablespoons of meat filing per segment of tofu skin, roll up the filling in the tofu skin, forming fairly tight cylinders.
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Bean Curd SheetsBean Curd Sheets
MeatMeat
RollRoll
7
Combine remaining teaspoon soy sauce and teaspoon cornstarch in a small bowl and stir with a fork until homogenous.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
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BowlBowl
8
Add chicken stock and set aside.
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Chicken StockChicken Stock
9
Heat oil in the wok to 350 F. Fry the cylinders of tofu skin, a couple at a time, until the surface is light brown and somewhat puffed up.
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Bean Curd SheetsBean Curd Sheets
Cooking OilCooking Oil
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WokWok
10
Remove with a slotted spoon and set aside.
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Slotted SpoonSlotted Spoon
11
Line up all the fried rolls in a shallow bowl that can fit into a metal or bamboo steamer.
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RollRoll
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BowlBowl
12
Pour the sauce over the rolls, and steam over high heat for 15 minutes, flipping the rolls halfway through. Steam until the skin has absorbed at least half of the sauce.
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RollRoll
SauceSauce
13
Serve immediately, garnishing with cilantro or green onions, if desired.
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Green OnionsGreen Onions
CilantroCilantro
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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