Tofu Shiitake Spicy Stir-Fry

Name: Tofu Shiitake Spicy Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 bunches baby bok choy, about 1 pound, cut into 1/2-inch pieces, leaves chopped coarsely; 118 milliliters carrot, julienned (i cut baby carrots lengthwise); 0 teaspoons cayenne pepper (use your own discretion!); 10 fresh shiitake mushrooms, stems trimmed even with cap, each cut into quarters, sixths if larger mushroom; 1 large garlic clove, grated; 2 Tbsps peanut oil (i use unrefined peanut oil, yum!); 2 Tbsps dark soy sauce; 2 teaspoons sugar, to taste; 1 sweet onion, such as oso sweet, empire sweet; 397 grams firm tofu, cut into one-inch cubes

Tofu Shiitake Spicy Stir-Fry might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 183 calories, 9g of protein, and 10g of fat per serving. A mixture of tofu, garlic clove, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.