Tofu In A Lightly Spiced Red Pepper Cream Sauce

Name: Tofu In A Lightly Spiced Red Pepper Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 1 Tbsp freshly ground black pepper; 59 milliliters grapeseed or canolla oil; 1 cinnamon (2-inch stick); 473 milliliters extra firm tofu, cubed; 1 Tbsp dried fenugreek leaves or (1 tsp minced fresh rosemary leaves); 1 teaspoons chopped fresh garlic; 1 Tbsp freshly grated ginger; 355 milliliters half and half; 5 red bell peppers; 1 teaspoon red chili powder; 2 teaspoons salt; 4 tomatoes; 177 milliliters water

Tofu In A Lightly Spiced Red Pepper Cream Sauce is a gluten free and vegetarian sauce. This recipe serves 6. One serving contains 205 calories, 10g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of fenugreek leaves or, bell peppers, water, and a handful of other ingredients are all it takes to make this recipe so tasty.