Tofu-hijiki Patties

Name: Tofu-hijiki Patties
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, finely grated; 4 servings Carrot-Ginger Dressing; 340 grams extra firm tofu; 2 cloves garlic, finely grated; 1 pinch Pinch of ground white pepper; 2 scallions, white and light green parts, finely chopped; 59 milliliters dried hijiki seaweed; 1 Tbsp toasted sesame oil; 2 teaspoons toasted sesame seeds; 1 Tbsp soy sauce

Need a gluten free and vegan side dish? Tofu-hijiki Patties could be a great recipe to try. This recipe serves 4. One serving contains 129 calories, 7g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 57 minutes. Head to the store and pick up carrot, scallions, ground pepper, and a few other things to make it today.