Tofu Gyros

Name: Tofu Gyros
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters cucumber, chopped & peeled; 227 grams extra firm tofu (slightly more than 1/2 a 450 g package); 0 teaspoons garlic powder; 4 green onions, sliced or 1 onion, thinly sliced; 2 pinches ground black pepper; 0 teaspoons ground rosemary; 2 teaspoons fresh lemon juice; 2 teaspoons flax seed oil or 2 teaspoons olive oil; 1 teaspoons dried oregano; 2 plum tomatoes, sliced; 710 milliliters romaine lettuce, finely torn; 0 teaspoons salt (or less); 118 milliliters firm silken tofu; 2 Tbsps tamari; 6 8-inchs whole wheat pita bread (8 inch)

Watching your figure? This vegan recipe has 119 calories, 9g of protein, and 6g of fat per serving. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, lemon juice, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.