Tofu Dill Sauce

Name: Tofu Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dried chives; 2 teaspoons dried dill; 59 milliliters fat-free mayonnaise (i use nasoya); 1 teaspoons garlic powder; 2 Tbsps lemon juice (fresh is best); 1 teaspoons salt (to taste, i use sea salt); 59 milliliters fat free sour cream; 170 grams tofu (i use mori-nu silken soft lite)

You can never have too many sauce recipes, so give Tofu Dill Sauce a try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 47 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have chives, dill, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.