Tofu Dengaku

Name: Tofu Dengaku
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters dried shaved bonito flakes; 5 inches 3x dashi-kombu (dried seaweed); 567 grams extra-firm tofu, well drained; 79 milliliters light soy sauce; 79 milliliters mirin (sweet Japanese rice wine); 59 milliliters red miso; 3 Tbsps sake, divided; 10 servings Toasted sesame seeds; 1 Tbsp chopped shiso leaf (optional); 7 teaspoons sugar, divided; 946 milliliters water; 59 milliliters white miso

Tofu Dengaku might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 10. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 221 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bonito flakes, soy sauce, extra-firm tofu, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.