Toffee Meringue Drops
Toffee Meringue Drops requires about 50 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 40 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of cream of tartar, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Preheat oven to 250°. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in toffee bits and pecans.
Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets.
Bake 25-30 minutes or until set and dry. Turn oven off; leave cookies in oven 1 hour.
Cool completely on pans on wire racks. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
![Graham Beck Bliss Nectar]()
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir