RecipesMagazine

Toffee Ice Cream Pie

Toffee Ice Cream Pie
You can never have too many dessert recipes, so give Toffee Ice Cream Pie If you have butter, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
Ingredients you will need
Ice CreamIce Cream
CrustCrust
Equipment you will use
BowlBowl
2
In a small saucepan, melt chocolate chips and butter over medium-low heat.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened.
Ingredients you will need
Powdered SugarPowdered Sugar
Evaporated MilkEvaporated Milk
4
Remove from the heat; stir in vanilla.
Ingredients you will need
VanillaVanilla
5
Cut pie into slices and drizzle with sauce.
Ingredients you will need
SauceSauce

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score2
Dish TypesDessert
OccasionsSummer
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