Toffee Coffee Ice Cream

Name: Toffee Coffee Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 pint coffee ice cream, softened; 13 grams miniature marshmallows; 44 milliliters milk chocolate-covered almonds, halved; 1 English toffee candy bar, chopped

The recipe Toffee Coffee Ice Cream can be made in roughly 10 minutes. For 47 cents per serving, you get a dessert that serves 5. Watching your figure? This gluten free recipe has 249 calories, 4g of protein, and 13g of fat per serving. A mixture of coffee ice cream, marshmallows, toffee candy bar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. Coffee Toffee Ice Cream, Coffee-Toffee Ice Cream Tart, and Coffee-Toffee Ice Cream Cupcakes are very similar to this recipe.

Instructions

In a large bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended.

Ingredients you will need

Marshmallows

Candy Bar

Ice Cream

Almonds

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1pint

coffee ice cream, softened 13grams

miniature marshmallows 44milliliters

milk chocolate-covered almonds, halved 1

English toffee candy bar, chopped

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.