Todd's Chicken Fajitas

Name: Todd's Chicken Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 4 10-inchs (10-inch) flour tortillas; 3 Tbsps chopped fresh cilantro; 4 garlic cloves, crushed; 355 milliliters (1/2-inch-thick) slices green bell pepper; 340 grams light beer; 28 grams 1/4 cup shredded reduced-fat extra-sharp cheddar cheese; 59 milliliters low-sodium soy sauce; 237 milliliters (1/2-inch-thick) slices onion; 118 milliliters bottled salsa; 454 grams skinless, boneless chicken breast halves; 59 milliliters fat-free sour cream; 59 milliliters Worcestershire sauce

Todd's Chicken Fajitas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 468 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up beer, cilantro, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove chicken from bag; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Slice chicken diagonally into thin strips.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Grill

Place bell pepper and onion slices on grill rack; grill 2 minutes on each side or until lightly browned.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Grill

Warm tortillas according to package directions. Working with 1 tortilla at a time, place one-fourth of the chicken strips, bell pepper, and onion in the center of each tortilla. Top each serving with 2 tablespoons salsa, 1 tablespoon cheese, and 1 tablespoon sour cream; roll up.

Ingredients you will need

Chicken Tenders

Bell Pepper

Sour Cream

Tortilla

Cheese

Onion

Salsa

Roll

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

0teaspoons

black pepper 410-inchs

(10-inch) flour tortillas 3Tbsps

chopped fresh cilantro 4

garlic cloves, crushed 355milliliters

(1/2-inch-thick) slices green bell pepper 340grams

light beer 28grams

1/4 cup shredded reduced-fat extra-sharp cheddar cheese 59milliliters

low-sodium soy sauce 237milliliters

(1/2-inch-thick) slices onion 118milliliters

bottled salsa 454grams

skinless, boneless chicken breast halves 59milliliters

fat-free sour cream 59milliliters

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.