Toasty Sweet Coconutty Graham Chex Mix®
Toasty Sweet Coconutty Graham Chex Mix® requires around 1 hour and 15 minutes from start to finish. One serving contains 345 calories, 3g of protein, and 16g of fat. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have sugar, honey graham cereal, rice cereal squares, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Beefy Coconutty Curry, Apple Graham Cracker Coffee Cake, and Banana Graham Dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread coconut out on a baking sheet.
Spread almonds onto a separate baking sheet.
Bake coconut and almonds in the preheated oven for 15 minutes.
Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
Bring white sugar, corn syrup, and butter to a boil in a saucepan.
Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
Pour sugar mixture over cereal mixture and stir until well coated.
Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.