Toasts with Fennel and Sun-Dried Tomatoes

Name: Toasts with Fennel and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 inches thick) slices crusty bread; 4 servings Chopped fennel fronds; 1 smalls fennel bulb, peeled and shaved very thin; 118 milliliters herbed goat cheese, softened; 4 teaspoons olive oil, divided; 0 teaspoons salt; 118 milliliters julienne cut sun-dried tomatoes

This recipe serves 4. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 159 calories. A mixture of julienne cut sun-dried tomatoes, fennel bulb, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1 peeled and shaved fennel bulb, salt, freshly ground black pepper, and 2 teaspoons olive oil.

Ingredients you will need

Ground Black Pepper

Fennel Bulb

Olive Oil

Salt

Brush an additional 2 teaspoons olive oil evenly over bread slices; place on a cookie sheet. Toast in oven until lightly crisp and browned (10-12 minutes).

Ingredients you will need

Olive Oil

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Spread 2 tablespoons softened, herbed goat cheese evenly over each bread slice; top with 1/3 cup fennel slices, 2 tablespoons julienne cut sun-dried tomatoes, and a few chopped fennel fronds.

Ingredients you will need

Sun Dried Tomatoes