Toasted Garlic Bread And Arugula Salad

Name: Toasted Garlic Bread And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters fresh arugula; 1 Tbsp good balsamic vinegar; 1 garlic ciabatta roll (about 6 inches) or regular ciabatta roll pressed with garlic clove, cut in half horizontally, and toasted under broiler until crisp (click on link to see the rolls I use from W; 2 Tbsps extra virgin olive oil; 4 fresh basil leaves, cut into chiffonade; 1 roma tomato, diced; 1 pinch pinch of salt, pepper

Toasted Garlic Bread And Arugula Salad is a vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 204 calories. This recipe serves 2. Head to the store and pick up roma tomato, salt, regular ciabatta roll, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.