Toasted Farro with Greens and Tahini

Name: Toasted Farro with Greens and Tahini
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed cups baby turnip greens or spinach, chopped; 177 milliliters farro; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 118 milliliters parsley leaves; 4 servings Salt; 1 Tbsp tahini; 1 Tbsp vegetable oil

Toasted Farro with Greens and Tahini is a vegan recipe with 4 servings. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 223 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires baby turnip greens, parsley leaves, lemon juice, and vegetable oil. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Users who liked this recipe also liked Toasted Farro With Zucchini And Tahini, Toasted Farro and Scallions with Cauliflower and Egg, and Farro-Sunchoke Lunch Salad with Toasted Sunflower Seeds.

Instructions

In a saucepan, cover the farro with water and bring to a boil. Cover and cook over moderate heat until just tender, 12 minutes.

Ingredients you will need

Farro

Water

Equipment you will use

Sauce Pan

Drain and transfer to a medium bowl. Refrigerate for about 30 minutes, until chilled.

Equipment you will use

Bowl

In a small bowl, whisk 2 tablespoons of water with the tahini and olive oil.

Ingredients you will need

Olive Oil

Tahini

Water

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Whisk

Bowl

In a skillet, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the farro in an even layer and cook over high heat, stirring once, until toasted, about 5 minutes.

Ingredients you will need

Farro

Add 1/4 cup of water and the greens and cook over moderate heat, stirring a few times, until the greens are just tender, about 2 minutes. Stir in the parsley and the tahini mixture and remove from the heat. Stir in the lemon juice and season with salt.

Ingredients you will need

Lemon Juice