Toasted Farro and Scallions with Cauliflower and Egg

Name: Toasted Farro and Scallions with Cauliflower and Egg
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters (1-inch pieces) cauliflower florets; 4 larges (large) eggs; 227 grams (1 cup plus 2 tablespoons) farro; 2 Tbsps extra-virgin olive oil; 1 serving Freshly ground pepper; 1 serving Salt; 4 scallions, white and tender green parts only, sliced; 1 Tbsp sherry vinegar; 5 Tbsps unsalted butter; 946 milliliters vegetable stock

This vegetarian recipe serves 1. One serving contains 1940 calories, 52g of protein, and 105g of fat. If you have cauliflower florets, olive oil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, melt 3 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the scallions and cook over moderate heat until softened, about 2 minutes.

Ingredients you will need

Green Onions

Add the farro, season with salt and pepper and cook for 1 minute, stirring.

Ingredients you will need

Salt And Pepper

Farro

Add 1/2 cup of the stock and cook over moderate heat, stirring, until absorbed. Continue adding the stock 1/2 cup at a time, stirring frequently until it is absorbed before adding more. The farro is done when it's al dente, about 30 minutes.

Ingredients you will need

Farro

Stock

In a medium skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the cauliflower, season with salt and pepper and cook over high heat until tender and browned in spots, about 5 minutes.

Ingredients you will need

Salt And Pepper

Cauliflower

Add the cauliflower to the farro along with the vinegar and the remaining 2 tablespoons of butter. Season with salt and keep warm.

Ingredients you will need

Cauliflower

Vinegar

Butter

Farro

Salt

Bring a saucepan of water to a boil.

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Water

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Sauce Pan

Add the eggs and cook for 4 minutes.

Ingredients you will need

Egg

Drain and rinse under cold water. Spoon the farro into 8 bowls. Peel the eggs and carefully remove the egg whites to keep the yolks whole. Carefully place the intact yolks in the center of each bowl of farro; discard the whites.

Ingredients you will need

Egg Whites