Toasted-coconut Soufflés With Ruby-red Cranberry Sauce

Name: Toasted-coconut Soufflés With Ruby-red Cranberry Sauce
Prep time: 6 h 37 min
Cook time: 6 h 37 min
Total time: 6 h 37 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 teaspoons coconut extract; 113 grams cup fresh or frozen cranberries (about; 177 milliliters cranberry juice cocktail; 5 larges egg whites, room temperature; 2 teaspoons white rum; 1 pinch Pinch of salt; 118 milliliters sugar; 5 Tbsps sugar, divided, plus additional for sprinkling; 79 milliliters sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish; 2 Tbsps (1/4 stick) unsalted butter; 296 milliliters canned unsweetened coconut milk* (from one 13-to 14-oz can)

Toasted-coconut Soufflés With Ruby-red Cranberry Sauce might be just the side dish you are searching for. This vegetarian recipe serves 3. One serving contains 666 calories, 9g of protein, and 34g of fat. A mixture of rum, sugar, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 6 hours and 37 minutes.