Toasted-coconut Rum Banana Bread

Name: Toasted-coconut Rum Banana Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana (about 3 medium); 118 milliliters (1 stick) butter, at room temperature; 237 milliliters flaked coconut, toasted 5-8 minutes in a 350 degree F oven; 3 Tbsps dark rum; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters sugar

Toasted-coconut Rum Banana Bread is a vegetarian morn meal. This recipe makes 4 servings with 741 calories, 11g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have rum, baking powder, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.