Toasted Coconut Muffins
Toasted Coconut Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 185 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, cream of coconut, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare muffins, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.
Combine 1 1/2 cups flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture.
Combine milk and next 7 ingredients (through egg white); stir well with a whisk.
Add milk mixture to flour mixture, stirring just until moist. Fold in 1/4 cup coconut.
Place 12 muffin cup liners in muffin cups; coat liners with cooking spray. Divide batter evenly among muffin cups.
To prepare topping, combine 1/4 cup coconut, 3 tablespoons flour, 3 tablespoons granulated sugar, and 1 tablespoon oil in a small bowl; stir with a fork until crumbly.
Sprinkle topping evenly over batter.
Bake at 350 for 23 minutes or until a wooden pick inserted in center of a muffin comes out clean. Cool in pan on a wire rack 15 minutes.