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Toasted Coconut Banana Muffins

Toasted Coconut Banana Muffins
Toasted Coconut Banana Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 193 calories, 4g of protein, and 4g of fat. Head to the store and pick up quick-cooking oats, vegetable oil, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, oats, and next 6 ingredients in a large bowl; stir well with a whisk.
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All Purpose FlourAll Purpose Flour
OatsOats
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WhiskWhisk
BowlBowl
4
Combine banana and next 4 ingredients in a medium bowl, and stir well with a whisk.
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BananaBanana
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WhiskWhisk
BowlBowl
5
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
6
Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with coconut.
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Cooking SprayCooking Spray
CoconutCoconut
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Muffin LinersMuffin Liners
7
Bake at 400 for 20 minutes or until golden brown.
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OvenOven
8
Remove muffins from pan immediately; cool on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In35 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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