Toasted Coconut And Cacao Nib Pops

Name: Toasted Coconut And Cacao Nib Pops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cacao nibs; 710 milliliters lite or regular coconut milk; 1 teaspoon instant espresso or coffee powder; 158 milliliters Dutch-process cocoa powder; 1 pinch salt; 79 milliliters unrefined sugar; 118 milliliters unsweetened flaked coconut, toasted; 1 teaspoon pure vanilla extract

Toasted Coconut And Cacao Nib Pops is a gluten free, fodmap friendly, and vegan dessert. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 52g of fat, and a total of 588 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, regular coconut milk, coffee powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.