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Toasted Barley and Berry Granola

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Toasted Barley and Berry Granola

Toasted Barley and Berry Granola

Toasted Barley and Berry Granolan is A mixture of maple syrup, wheat germ, sunflower seed kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper.
Ingredients you will need
Sunflower KernelsSunflower Kernels
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Bake at 325 for 5 minutes. Cool seeds in pan on a wire rack.
Ingredients you will need
SeedsSeeds
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Combine syrup and next 6 ingredients (through cardamom) in a medium bowl. Stir in toasted kernels, barley, and wheat germ.
Ingredients you will need
Wheat GermWheat Germ
CardamomCardamom
BarleyBarley
SyrupSyrup
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BowlBowl
5
Spread barley mixture in a single layer on a baking sheet lined with parchment paper.
Ingredients you will need
BarleyBarley
SpreadSpread
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Baking PaperBaking Paper
Baking SheetBaking Sheet
6
Bake at 325 for 25 minutes or until lightly browned, stirring every 10 minutes.
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OvenOven
7
Remove from oven; cool granola in pan on a wire rack. Stir in dried blueberries and dried cranberries. Store in an airtight container.
Ingredients you will need
Dried BlueberriesDried Blueberries
Dried CranberriesDried Cranberries
GranolaGranola
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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