Tiropita (Greek Savoury Cheese Pie)

Name: Tiropita (Greek Savoury Cheese Pie)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 6 Tbsps butter; 237 milliliters grated parmesan cheese or kefalograviera cheese or regato cheese; 6 eggs; 340 grams feta cheese, crumbled; 118 milliliters flour; 79 milliliters milk; 454 grams package frozen phyllo dough; 473 milliliters ricotta cheese (or anthotiro or cottage cheese)

Tiropita (Greek Savoury Cheese Pie) is a vegetarian main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 22g of fat, and a total of 364 calories. This recipe serves 12. This recipe is typical of Mediterranean cuisine. If you have butter, flour, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.