Tiramisu Parfait
The recipe Tiramisu Parfait is ready in roughly 3 hours and 20 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe makes 8 servings with 354 calories, 5g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have angel food cake, instant decaffeinated coffee powder, splenda® no calorie sweetener, and a few other ingredients on hand, you can make it.
Instructions
Cut angel food cake into 1-inch cubes. Set aside.
Dissolve instant coffee in hot water. Chill in refrigerator.
Combine mascarpone and cream cheese in mixing bowl. Beat until smooth.
Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla.
Pour cold coffee into a 9X13 inch pan.
Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee.
Remove immediately and place in medium glass serving bowl.
Spread half of cheese mixture on top.
Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
Cover and chill for three hours or overnight before serving.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
![Mazzei Fonterutoli Chianti Classico]()
Mazzei Fonterutoli Chianti Classico
"Lots of meat, berry and plum character on the nose and palate. Full-bodied, with velvety tannins and a long, rich finish. Decadent style that I like. Serious quality for the vintage. No Castello in 2002, so this was upgraded."-Wine SpectatorColor: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.