Tiramisu Chocolate Mousse

Name: Tiramisu Chocolate Mousse
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 99 grams dark chocolate, broken into small pieces; 2 egg yolks; 2 Tbsps brewed espresso; 177 milliliters heavy cream; 2 Tbsps Marsala wine or rum (optional); 2 Tbsps mascarpone cheese; 1 Tbsp unsalted butter; 4 teaspoons white sugar

Tiramisu Chocolate Mousse

Tiramisu Chocolate Mousse is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 5g of protein, 36g of fat, and a total of 418 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up chocolate, mascarpone cheese, marsala wine, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Combine espresso and butter in the top of a double boiler over simmering water.

Ingredients you will need

Espresso

Butter

Water

Equipment you will use

Double Boiler

Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes.

Ingredients you will need

Dark Chocolate

Chocolate

Espresso

Whisk chocolate and espresso mixture until well combined.

Ingredients you will need

Chocolate

Espresso

Equipment you will use

Whisk

Remove from heat and set aside.

Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes.

Ingredients you will need

Egg Yolk

Marsala

Sugar

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Stir mascarpone cheese into marsala mixture.

Ingredients you will need

Mascarpone

Marsala

Combine chocolate mixture with mascarpone mixture. Cool to room temperature.

Ingredients you will need

Mascarpone

Chocolate

Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.

Ingredients you will need

Heavy Cream

Equipment you will use

Bowl

Fold half of whipped cream into cooled chocolate mixture.

Ingredients you will need

Whipped Cream

Chocolate

Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.

Ingredients you will need

Whipped Cream

Chocolate

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

99grams

dark chocolate, broken into small pieces 2

egg yolks 2Tbsps

brewed espresso 177milliliters

heavy cream 2Tbsps

Marsala wine or rum (optional)2Tbsps

mascarpone cheese 1Tbsp

unsalted butter 4teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.