Tiramisu Cheesecake Dessert
Tiramisu Cheesecake Dessert requires around 1 hour from start to finish. One serving contains 535 calories, 8g of protein, and 37g of fat. For $1.47 per serving, you get a dessert that serves 12. If you have sugar, cream cheese, whipped topping, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Mediterranean food.
Layer half of wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water.
Brush wafers with half of coffee; set remaining mixture aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream.
Add eggs; beat on low speed just until combined. Divide batter in half. Dissolve remaining coffee granules in remaining hot water; stir into one portion of batter.
Layer with remaining wafers; brush with reserved coffee. Top with remaining batter.
Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of dish to loosen; cool 1 hour longer. Refrigerate overnight.
Spread with whipped topping; dust with cocoa. Refrigerate leftovers.
Recommended wine: Lambrusco, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Cream Sherry, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest, Sauternes
Tiramisu Cheesecake can be paired with Lambrusco, Alcoholic Drink, and White Wine. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Otello Lambrusco. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.
Otello LambruscoThis refreshing sparkling red wine sings a story of ripe strawberry, raspberry, dark plum and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture; classically paired with Italy’s famous Cheese and Prosciutto dishes, it is perfect as an aperitif and shared with good company.