Tiramisu

Name: Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 300 milliliters Espresso/cold coffee; 5 x Egg Yolks; 15 x Lady/sponge Fingers; 500 grams Mascarpone Cheese; 130 grams Sugar; 2 Tbsps Cocoa Powder unsweetened; 1 Tbsp hot water

Tiramisu might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 17g of protein, 66g of fat, and a total of 918 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of espresso/cold coffee, water, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

300milliliters

Espresso/cold coffee 5

x Egg Yolks 15

x Lady/sponge Fingers 500grams

Mascarpone Cheese 130grams

Sugar 2Tbsps

Cocoa Powder unsweetened 1Tbsp

hot water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.