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Tiramisu

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Tiramisu

Tiramisu

Tiramisu takes approximately 15 minutes from beginning to end. One serving contains 552 calories, 11g of protein, and 33g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a Mediterranean dessert. A mixture of bittersweet chocolate, rum, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Tiramisu Bread Pudding, 5 Minute Tiramisu, and Amaretto Tiramisu.

Instructions

1
Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone.
Ingredients you will need
MascarponeMascarpone
Egg YolkEgg Yolk
EspressoEspresso
SugarSugar
RumRum
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
2
Whisk until smooth.
Equipment you will use
WhiskWhisk
3
Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.
Ingredients you will need
EspressoEspresso
DipDip
RumRum
Equipment you will use
BowlBowl
4
Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.
Ingredients you will need
LadyfingersLadyfingers
EspressoEspresso
CreamCream
DipDip
RumRum
5
Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
Ingredients you will need
EspressoEspresso
CreamCream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
7
*RAW EGG WARNING
Ingredients you will need
EggEgg
8
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Ingredients you will need
Pasta ShellsPasta Shells
Egg YolkEgg Yolk
EggEgg
9
Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
Ingredients you will need
Ground EspressoGround Espresso
EspressoEspresso
CoffeeCoffee
WaterWater
10
You can find savoiardi and mascarpone in an Italian specialty store.
Ingredients you will need
MascarponeMascarpone
LadyfingersLadyfingers
DifficultyNormal
Ready In15 m.
Servings8
Health Score2
CuisinesMediterraneanItalianEuropean
Dish TypesDessert
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