Tipsy Tart

Name: Tipsy Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters brandy or dark rum; 2 Tbsps butter; 227 grams pitted dates (pref. Medjool); 1 egg; 296 milliliters flour; 12 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla; 237 milliliters boiling water

Tipsy Tart might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 376 calories. Head to the store and pick up baking powder, vanilla, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.