Tipsy Apple Pecan Pie

Name: Tipsy Apple Pecan Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Southern
Ingredients: 2 liters peeled sliced apples; 2 Tbsps bourbon; 118 milliliters firmly packed light brown sugar; 25 servings pastry for 2-crust 9-inch pie; 1 Tbsp flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 59 milliliters (1/2 stick) margarine or butter, softened; 237 milliliters PLANTERS Pecan Halves; 118 milliliters seedless raisins; 0 teaspoons salt; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Tipsy Apple Pecan Pie is ready in roughly 1 hour and 25 minutes and is definitely a tremendous dairy free option for lovers of Southern food. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 119 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of lemon juice, planters pecan halves, pastry, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

Preheat oven to 450F.

Equipment you will use

Oven

Mix raisins and bourbon; set aside.

Ingredients you will need

Bourbon

Raisins

Spread all of the margarine onto bottom and up side of 9-inch pie plate. Press pecans, top sides down, in margarine; pat brown sugar evenly over pecans. Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface.

Ingredients you will need

Brown Sugar

Margarine

Pecans

Spread

Roll

Place over brown sugar in pie plate.

Ingredients you will need

Brown Sugar

Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt. Spoon over pie crust in pie plate.

Ingredients you will need

Granulated Sugar

Lemon Juice

Pie Crust

Cinnamon

Raisins

Apple

All Purpose Flour

Salt

Roll out remaining pastry to 10-inch circle.

Ingredients you will need

Roll

Place over apple mixture; crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.

Ingredients you will need

Apple

Crust

Bake 10 minutes. Reduce heat to 350F.

Equipment you will use

Oven

Bake an additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Place serving plate over pie; carefully invert pie onto plate.

Remove pie plate. Cool completely.

Serve topped with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Oven

Wire Rack

Ingredients

Servings:

2liters

peeled sliced apples 2Tbsps

bourbon 118milliliters

firmly packed light brown sugar 25servings

pastry for 2-crust 9-inch pie 1Tbsp

flour 118milliliters

granulated sugar 1teaspoons

ground cinnamon 1Tbsp

lemon juice 59milliliters

(1/2 stick) margarine or butter, softened 237milliliters

PLANTERS Pecan Halves 118milliliters

seedless raisins 0teaspoons

salt 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.